Mixed cereals of low glycaemic index enables control of postprandial hyperglycaemia.

High protein level promotes lean muscle mass and helps limit postprandial glycemia. Enriched with L-carnitine.

A low carbohydrate intake helps control postprandial blood glucose to facilitate global diabetes mellitus management.

Diabetes mellitus increases oxidative stress, favouring the development of diabetes- associated chronic complications. High levels of antioxidants neutralise oxygen free radicals.

GLUCO MODULATION

HIGH PROTEIN

LOW STARCH

ANTIOXIDANT COMPLEX

GLUCO MODULATION

HIGH PROTEIN

LOW STARCH

ANTIOXIDANT COMPLEX

GLUCO MODULATION

HIGH PROTEIN

LOW STARCH

ANTIOXIDANT COMPLEX

GLUCO MODULATION

HIGH PROTEIN

LOW STARCH

ANTIOXIDANT COMPLEX

Dehydrated poultry protein, barley, wheat gluten*, maize gluten, vegetable fibres, animal fats, tapioca, beet pulp, hydrolysed animal proteins, fish oil, psyllium husks and seeds, Fructo-Oligo- Saccharides (FOS), minerals, marigold extract (source of lutein).

COMPOSITION

Available in 1.5kg, 7kg and 12kg bag

KEY VALUES

Protein ________________________________ 37g Fat content _____________________________ 12g Carbohydrate _________________________ 19.1g NFE _________________________________ 29.9g Dietary fibre __________________________ 17.2g Crude fibre ____________________________ 6.4g Omega 6 _____________________________ 2.23g Omega 3 _____________________________ 0.57g EPA+DHA _____________________________ 0.3g Calcium ______________________________ 0.9g Phosphorus __________________________ 0.71g Sodium _______________________________ 0.3g L-carnitine ___________________________ 20mg Metabolisable energy** _______________ 345kcal

per 100g as fed

Vitamin E ____________________________ 60mg Vitamin C ____________________________ 30mg Taurine _____________________________ 200mg Lutein _______________________________ 0.5mg

Nutritional additives: Vitamin A: 15900IU, Vitamin D3: 1000IU, E1 (Iron): 30mg, E2 (Iodine): 3mg, E4 (Copper): 4mg, E5 (Manganese): 39mg, E6 (Zinc): 118mg, E8 (Selenium): 0.03mg. Preservatives - Antioxidants.

* L.I.P. (Low Indigestible Protein): protein selected because of its very high assimilation

**Calculated according to NRC2006

Additives (kg)***

Synergistic antioxidant complex

*** NOTE: Values reflect only levels added to the formula, not those naturally occurring in components of the diet. For total levels in the diet, refer to the Average Analysis pages.

Diabetes mellitus increases oxidative stress, favouring the development of the diabetes-associated chronic complications (Opara 2002). High levels of antioxidants help neutralise oxygen free radicals.

Further information

Approximate size

DIABETIC