Duck and tapioca are the only sources of protein and carbohydrate in this diet. Both are rarely involved in food allergy, reducing the risk of GI or dermatological reacions.

A combination of nicotinamide,inositol, choline, histidine and pantothenic acid helps reduce trans-epidermal water loss and strengthens the barrier effect of the skin.

Eicosapentaenoic and docosahexaenoic acids (omega-3 long chain fatty acids) modulate skin reactions and contribute to the intestinal mucosal integrity.

Contains a combination of highly digestible proteins, prebiotics, beet pulp and fish oil to ensure maximum digestive security. This food is gluten and lactose-free.

Tapioca, dehydrated duck meat, hydrolysed poultry proteins, vegetable fibres, animal fats, beet pulp, fish oil, soya oil, psyllium husks and seeds, minerals, Fructo-Oligo-Saccharides (FOS), marigold extract (source of lutein).

COMPOSITION

Available in 1.5kg, 7kg and 14kg bag

KEY VALUES

Protein ________________________________ 21g Fat content ______________________________ 9g Carbohydrate _________________________ 43.5g NFE _________________________________ 48.9g Dietary fibre ___________________________ 9.8g Crude fibre ____________________________ 4.4g Omega 6 _____________________________ 1.98g Omega 3 _____________________________ 0.68g EPA+DHA ____________________________ 0.35g Biotin _______________________________ 1.89g Linoleic acid __________________________ 1.48g Phosphorus __________________________ 0.91g Zinc ________________________________ 23.8mg Biotin ______________________________ 0.31mg Pantothenic acid _____________________ 14.7mg Niacin _______________________________ 49mg Metabolisable energy* ________________ 346kcal

per 100g as fed

Vitamin E ____________________________ 60mg Vitamin C ____________________________ 20mg Taurine _____________________________ 200mg Lutein _______________________________ 0.5mg

Nutritional additives: Vitamin A: 25000IU, Vitamin D3: 800IU, E1 (Iron): 41mg, E2 (Iodine): 2.8mg, E4 (Copper): 10mg, E5 (Manganese): 54mg, E6 (Zinc): 203mg, E8 (Selenium): 0.1mg. Preservatives - Antioxidants.

*Calculated according to NRC2006

Additives (kg)**

Synergistic antioxidant complex

** NOTE: Values reflect only levels added to the formula, not those naturally occurring in components of the diet. For total levels in the diet, refer to the Average Analysis pages.

Sensitivity Control contains Intensive Colour with high L-tyrosine content) for optimal hair pigmentation.

Further information

Approximate size

SENSITIVITY CONTROL