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alc476k_ 95IU___ 0.9g___ 0.6g___ 0.4g___ 0.8g___ 0.5g___ 0.9g___ 8.5g___ 3.5g___ 6.3g___ 41g____

38.3g__ 30g____

19.5g__

matter 100g dry

0.7mg__ 625mg_

37.5mg_ 75mg__

mplex

els in the veal lot la, not those

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COMPOSITION M V P S P C E O O C D N

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: esNutritional additiv

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alc95.2k______gy* e enerabolisablet 19IU__________________amin D3 it

0.17g_________________sium asot 0.12g____________________odium 0.08g________________hosphorus 0.15g___________________cium al 0.09g__________________A+DHA P 0.17g___________________mega 3

1.7g____________________mega 6 0.7g__________________e rude fibr

1.25g________________e ary fibriet 8.2g________________________FE ._______________

0.13mg___________________ein ut 125mg__________________aurine 7.5mg_________________amin C it 15mg_________________amin E it

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Chicken meats, pork meats, wheat flour, corn flour, sunflower oil, minerals (including calcium carbonate, potassium citrate, zeolite), corn starch, sugar beet pulp, cellulose, vegetable lecithin, fish oil, corn gluten, taurine, fructo-oligosaccharides (FOS), marigold meal (rich in lutein), methionine, trace elements (including chelated trace elements), vitamins.