From the first alcoholic fermentation in stainless steel tanks to disgorging, contact between the wine and oxygen of the air is carefully measured and limited.
INTUITION CONFIRMED
BY RESEARCH
From the first alcoholic fermentation in stainless steel tanks to disgorging, contact between the wine and oxygen of the air is carefully measured and limited.
INTUITION CONFIRMED
BY RESEARCH
Tap twice or spread your fingers to zoom in
Zoom in and zoom out
Click once to zoom in, click again to zoom out
Roll the mouse wheel to zoom in/out