Your browser is not up to date and is not able to run this publication.

35

The operation therefore needs to be done the traditional way, by hand. It is only by repeating and practising this ancestral gesture that you can disgorge such a prestigious wine. For me, it is a vocation, pleasure, and sense of fulfilment."

F RO

M H

AN D

TO H

AN D

The insightful analysis, delicate hand, and sharp eye of a skilled artisan are at the heart of every step in producing such a vintage.

Stephen, Manual disgroging expert

Pablo, Riddling expert

Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010Dom Ruinart 2010
Powered by Fluidbook