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It required a leap of imagination and vision to recognise the characteristics of this future vintage in the vineyard. Because, in 2010, very little suggested that it would be a great year: a very cold winter, dry spring and early summer, rainy August and rot that arrived at the end of the ripening. Winegrowers needed to fight. They needed patience. Each day was filled with hope and uncertainty. Although more resistant to the consequences of rain, the Chardonnay grapes had to be picked at the right time. Without waiting too long.

In 2010, nature was in a fragile state yet already promised an exceptional vintage. From these fruits is born a champagne with unexpected aromatic complexity.

The first nose gives powdery, floral (iris) and mineral (wet rock) notes evoking the chypre world of perfumery. Then, toasted and spicy notes dominate: the mace of nutmeg, roasted hazelnut and almond, a hint of coffee, reminiscent of enveloping and reassuring perfumes. Zesty notes of ripe citrus fruits give power to the aromas of this vintage.

Rich in taste, Dom Ruinart 2010 is vibrant and concentrated. It imposes itself with great aromatic intensity. Fresh fig tree leaf aromas mingle with notes of black tea and fresh spices (Sil-Timur berries, Mahaleb). The flavors develop and grow in layers leading to a complex mouthfeel, continuing to a fresh finish enhanced by an elegant bitterness.

The wine lingers with a freshness enhanced by elegant bitterness, gradually moving towards warmer and toasted notes.

A CONCENTRATED WINE, THAT IS BOTH FULL-BODIED AND LIVELY