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IMPORTANCE OF DAILY CLEAN

The cleanliness of your dispensing equipment is the key to serving perfect soft drinks. It is your responsibility to maintain the user-serviceable parts as per Coca-Cola Europacific Partners instructions. The most important part of this is valve hygiene. It is vital to clean valves, nozzles and diffusers daily and to store the Daily Cleaning Kit in the bar area.

INCREASED PROFIT

Consistently serving the highest quality will help reward you with: Increased customer satisfaction and repeat purchase Improved performance and economy from dispensing equipment Increased profit potential

LEGAL OBLIGATIONS

The law demands that drinks meet compositional and hygiene standards. The Food Hygiene Regulations 2006 impose further obligations upon you regarding cleaning and maintenance procedures. The Coca-Cola Europacific partners Daily Cleaning Kit will help ensure that you and your drinks comply with these legally required standards. Daily cleaning is recommended. Ensure that you comply with your obligations

under the Food Hygiene Regulations 2006 Pay special attention to personal hygiene, clothing and the general cleanliness

of the working environment Always wash hands before using the equipment Keep food preparation away from the dispensed drinks Taste the product regularly If you detect any problems with levels of dilution or carbonation, stop dispensing

immediately

INTRODUCTION