6

Every dispense point needs to be cleaned DAILY. The below instructions must be clearly followed to ensure you are serving a hygienic and quality drink.

1 Wash hands and put on disposable gloves.

4 Brush inside unit with clean hand hot water.

2 Remove nozzles.

5 Brush nozzles under hand hot running water.

3 Remove diffusers.

7 Rinse and dry nozzles and diffusers.

8 Wash and dry brushes.

9 Wipe over unit with a damp lint free cloth.

6 Brush diffusers under hand hot running water.

Note: The valves installed in your account may vary from that shown in pictures - but the process remains the same.

FOR BAR GUN CLEANING INSTRUCTIONS PLEASE TURN TO PAGE 08.

DAILY CLEANING OF POSTMIX SYSTEM