7
Every dispense point needs to be cleaned DAILY. The below instructions must be clearly followed to ensure you are serving a hygienic and quality drink.
10 Replace nozzles and diffusers.
13 Wash hands.
11 Remove and clean drip tray.
14 Fill in logbook.
12 Replace drip tray.
FOR BAR GUN CLEANING INSTRUCTIONS PLEASE TURN TO PAGE 08.
DAILY CLEANING OF POSTMIX SYSTEM
