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7
Every dispense point needs to be cleaned DAILY. The below instructions must be
clearly followed to ensure you are serving a hygienic and quality drink.
10 Replace nozzles
and diffusers.
13 Wash hands.
11 Remove and clean
drip tray.
14 Fill in logbook.
12 Replace drip tray.
FOR BAR GUN CLEANING INSTRUCTIONS PLEASE TURN TO PAGE 08.
