AVERAGE ANALYSIS per 1000g as fed

Moisture % Proteins %

Fat content % Carbohydrate %

NFE % Dietary fibre % Crude fibre % Crude ash %

Arginine % Taurine %

EPA + DHA % Calcium %

Phosphorus % Magnesium %

Sodium % Potassium %

Chloride % Iron mg*

Copper mg* Zinc mg*

Selenium mg Vitamin A IU

Vitamin D3 IU Vitamin E mg Vitamin C mg

Vitamin B1 mg Vitamin B2 mg Vitamin B6 mg

Niacin mg Pantothenic acid mg

Vitamin B12 mg Folic acid mg

Biotin mg Choline mg

L-carnitine mg Chondroitin+Glucosamine mg

Polyphenols mg Metabolisable energy calculated kcal/kg**

*Part of these trace elements is chelated - **NRC2006 - ***NRC2006 TDF

- Wet

86 7 2

2.1 2.5 1.4 1

1.5 0.4

0.08 0.1 0.2

0.16 0.015

0.1 0.2

0.19 51 3.5 34

0.18 12000

150 100 55 10 5

0.9 25 9

0.02 0.5

0.07 790 30 70 -

563***

OBESITY MANAGEMENT

74.5 6

3.5 11.1 12.4 3.3 2

1.6 0.34 0.1 0.2

0.19 0.2

0.02 0.2

0.22 0.1 25 6

130 0.06 5000 340 120 50 1

1.5 0.5 130 40

0.01 0.1 -

500 - - -

947

HYPO- ALLERGENIC

80 9 4

1.7 3.1 3.9 2.5 1.4 0.5 0.1

0.01 0.3 0.3

0.02 0.1

0.19 0.1 40 2.2 30 0.3

5000 150 120 42 3 3 1

15 10

0.04 0.5 0.1 750 45 - -

727

LOW CARBOHYDRATE

DIABETIC SPECIAL

72 8.5 6

9.5 10.5

2 1 2

0.55 0.17 0.28 0.42 0.3

0.02 0.1

0.23 0.2 37 8

64 0.1

20000 170 145 70 3 5 1

290 48

0.02 0.2 0.5 700

- - -

1220

Chicken & Rice

SENSITIVITY CONTROL

68 9 7

11.7 13.5 2.3 0.5 2

0.55 0.2

0.23 0.48 0.4

0.04 0.15 0.22 0.18 33 4.8 52

0.09 2100 300 185 80 3 5

1.1 360 55

0.03 0.14 0.55

1 060 - - -

1459

Duck & Rice

SENSITIVITY CONTROL

75 8.5 6.5 6.1 6.5 1.9 1.5 2

0.48 0.14 0.08 0.35 0.28 0.03 0.09 0.26 0.19 35 3

30 0.1

5700 380 150 58 10 2

0.9 10 5

0.02 0.1

0.06 500

- - -

1088

GASTRO INTESTINAL

83 8.5 2

1.8 3

3.2 2

1.5 0.4

0.075 0.06 0.14 0.12

0.014 0.08 0.13 0.1 40 3

30 0.28

35000 160 140 40 1 2

0.5 5 6

0.01 0.1

0.03 750 70 85 -

602***

WEIGHT MANAGEMENT

SATIETY