AVERAGE ANALYSIS per 100g dry matter
Moisture % Proteins %
Fat content % Carbohydrate %
NFE % Dietary fibre % Crude fibre % Crude ash %
Arginine % Taurine %
EPA + DHA % Calcium %
Phosphorus % Magnesium %
Sodium % Potassium %
Chloride % Iron mg*
Copper mg* Zinc mg*
Selenium mg Vitamin A IU
Vitamin D3 IU Vitamin E mg Vitamin C mg
Vitamin B1 mg Vitamin B2 mg Vitamin B6 mg
Niacin mg Pantothenic acid mg
Vitamin B12 µg Folic acid mg
Biotin µg Choline mg
L-carnitine mg Chondroitin+Glucosamine mg
Polyphenols mg Metabolisable energy (C) kcal/100g as fed**
86 50
14.3 15
17.9 10 7.1
10.7 2.9 0.6 0.7 1.4 1.1
0.11 0.7 1.4 1.4 36 2.5
24.3 0.13 8571 107 71 39 7 4
0.6 18 6
14 0.36 50
564 21 50 -
56.3***
OBESITY MANAGEMENT
74.5 23.5 13.7 43.5 48.6 12.9 7.8 6.3 1.3
0.47 0.8 0.7
0.71 0.06 0.8 0.9 0.4 10 2.4 51
0.02 1961 133 47 20 0.4 1
0.2 51 16 4
0.03 12
196 - - -
94.7
HYPO- ALLERGENIC
*Part of these trace elements is chelated - **Calculated NRC2006 - ***NRC2006 TDF
80 45 20 8.5
15.5 19.5 12.5
7 2.5
0.63 0.1 1.5
1.25 0.08 0.5 1
0.7 20 1.1 15
0.15 2500
75 60 21 1.5 2
0.5 8 5
18 0.23 35
375 22.5
- -
72.7
LOW CARBOHYDRATE
DIABETIC SPECIAL
72 30.4 21.4 33.9 37.5 7.1 3.6 7.1 2
0.61 1
1.5 1.14 0.07 0.4 0.8 0.7 13 2.9
22.9 0.04 7143
61 52 25 1.1 2
0.4 104 17 7
0.07 179 250
- - -
122
Chicken & Rice
SENSITIVITY CONTROL
68 28.1 21.9 36.6 42.2 7.2 1.6 6.3 1.7
0.63 0.7 1.5
1.25 0.13 0.5 0.7 0.6 10 1.5
16.3 0.03 656 94 58 25 0.9 2
0.3 113 17 9
0.04 172 331
- - -
145.9
Duck & Rice
SENSITIVITY CONTROL
- Wet
83 50
11.8 10.6 17.6 18.8 11.8 8.8 2.4 0.4 0.4 0.8 0.7
0.08 0.5 0.8 0.6 24 1.8
17.6 0.16
20588 94 82 24 1 1
0.3 3 4 6
0.06 18
441 41 50 -
60.2***
WEIGHT MANAGEMENT
SATIETY