Mixed cereals of low glycaemic index enables control of postprandial hyperglycaemia.
High protein level promotes lean muscle mass and helps limit postprandial glycemia. Enriched with L-carnitine.
A low carbohydrate intake helps control postprandial blood glucose to facilitate global diabetes mellitus management.
Diabetes mellitus increases oxidative stress, favouring the development of diabetes- associated chronic complications. High levels of antioxidants neutralise oxygen free radicals.
GLUCO MODULATION
HIGH PROTEIN
LOW STARCH
ANTIOXIDANT COMPLEX
GLUCO MODULATION
HIGH PROTEIN
LOW STARCH
ANTIOXIDANT COMPLEX
GLUCO MODULATION
HIGH PROTEIN
LOW STARCH
ANTIOXIDANT COMPLEX
GLUCO MODULATION
HIGH PROTEIN
LOW STARCH
ANTIOXIDANT COMPLEX
Dehydrated poultry protein, barley, wheat gluten*, maize gluten, vegetable fibres, animal fats, tapioca, beet pulp, hydrolysed animal proteins, fish oil, psyllium husks and seeds, Fructo-Oligo- Saccharides (FOS), minerals, marigold extract (source of lutein).
COMPOSITION
Available in 1.5kg, 7kg and 12kg bag
KEY VALUES
Protein ________________________________ 37g Fat content _____________________________ 12g Carbohydrate _________________________ 19.1g NFE _________________________________ 29.9g Dietary fibre __________________________ 17.2g Crude fibre ____________________________ 6.4g Omega 6 _____________________________ 2.23g Omega 3 _____________________________ 0.57g EPA+DHA _____________________________ 0.3g Calcium ______________________________ 0.9g Phosphorus __________________________ 0.71g Sodium _______________________________ 0.3g L-carnitine ___________________________ 20mg Metabolisable energy** _______________ 345kcal
per 100g as fed
Vitamin E ____________________________ 60mg Vitamin C ____________________________ 30mg Taurine _____________________________ 200mg Lutein _______________________________ 0.5mg
Nutritional additives: Vitamin A: 15900IU, Vitamin D3: 1000IU, E1 (Iron): 30mg, E2 (Iodine): 3mg, E4 (Copper): 4mg, E5 (Manganese): 39mg, E6 (Zinc): 118mg, E8 (Selenium): 0.03mg. Preservatives - Antioxidants.
* L.I.P. (Low Indigestible Protein): protein selected because of its very high assimilation
**Calculated according to NRC2006
Additives (kg)***
Synergistic antioxidant complex
*** NOTE: Values reflect only levels added to the formula, not those naturally occurring in components of the diet. For total levels in the diet, refer to the Average Analysis pages.
Diabetes mellitus increases oxidative stress, favouring the development of the diabetes-associated chronic complications (Opara 2002). High levels of antioxidants help neutralise oxygen free radicals.
Further information
Approximate size
DIABETIC