Seeking excellence and authenticity.

Restaurants & Bars

SO Sofitel Bangkok, Red Oven, Thailand

over

9,000 restaurants and bars

80,000 talented employees

200 million meals a year

5 billion in revenue

At AccorHotels, we have a mission to make restaurants and bars the heart and soul of our

hotels. So we are thinking like restaurateurs, delivering food and drink experiences that are

excellent, relevant and authentic. We are not doing this to be trendy, but rather to make

our restaurants and bars an essential part of the fabric of life in our cities and communities

for travelers and locals alike. Accomplishing our mission will not only redefine the hotel

industry, but will also provide new levels of rewards for guests, owners, and the group.

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