FEEDING 1 BILLION MORE PEOPLE BY 2030: A MAJOR CHALLENGE FOR THE ENVIRONMENT

69% of water withdrawals

28% of greenhouse gas emissions

2018

THE ENVIRONMENTAL IMPACT OF THE FOOD SYSTEM 3 LEVERS FOR ACTION

ILLUSTRATION #2

+14% water withdrawals

+25% greenhouse gas emissions

2030 (if nothing is done)

Modernising and improving irrigation services and input management

Smart agriculture

61% of food emissions come from livestock breeding

Decarbonising diets

1/3 of global food production is wasted every year

Tackling food waste

24% to 37% of the carbon footprint of food

Sources: FAO, BIPE, I4CE

12