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Can our agricultural and food systems meet the challenges of the fight against climate change? To learn more about the direction our production and consumption habits should follow, SUEZ gives the opportunity to Maria-Helena Semedo, Deputy Director-General of FAO1 and Patrick Caron, Geographer at CIRAD2 and Chairman of the High Level Expert Group (HLPE) of the CFS3, to speak.

climate change: is food part of the problem or part of the solution?

1 - Food and Agriculture Organisation of the United Nations. 2 - The French Agricultural Research Centre for International Development (CIRAD). 3 - United Nations Committee on World Food Security.