Move away from the mind-set of vegetables as a mere
accompaniment for meat. More and more chefs are
unashamedly making vegetables the centrepiece of a meal, giving them the time and love they deserve.
Ben Pryor American Chef elected 2016 & 2018
UK Best Sustainable Business
If we moved from industrialised agriculture to re-localised organic
agriculture, we could sequester about one quarter of the carbon moving into
the air and destroying our glaciers, oceans, forests and lands.
Winona Laduke Native American environmentalist, economist and writer