Move away from the mind-set of vegetables as a mere

accompaniment for meat. More and more chefs are

unashamedly making vegetables the centrepiece of a meal, giving them the time and love they deserve.

Ben Pryor American Chef elected 2016 & 2018

UK Best Sustainable Business

If we moved from industrialised agriculture to re-localised organic

agriculture, we could sequester about one quarter of the carbon moving into

the air and destroying our glaciers, oceans, forests and lands.

Winona Laduke Native American environmentalist, economist and writer

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