IN THIS ISSUE

6 OPENING feeding the planet sustainably, the challenge of the century

14 OPINIONS climate change: is food part of the problem or part of the solution? _ Maria-Helena Semedo, Deputy Director-General of FAO

_ Patrick Caron, Geographer at CIRAD and Chairman of the High Level Expert Group (HLPE) of the CFS

20 INTRODUCING 3 inspiring and committed personalities: _ François Mandin, President of APAD

_ Bertrand Swiderski, Sustainability Director at the Carrefour Group

_ Gabriel Krapf, Head of Industrial Operations at the Avril Group

34 FROM THE SKY San Luis Potosí, Mexico Econotre, France

38 CHALLENGE circularity, a necessary condition for sustainable food _ by Bertrand Camus, CEO of SUEZ

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