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CHEVAL BLANC

On November 15, 2023, Cheval Blanc Randheli – nestled

at the heart of Noonu Atoll in the Indian Ocean – cele-

brated its 10th anniversary. Ten years after its launch as

Cheval Blanc’s second location, Randheli is now one of

the Maldives’ most exclusive destinations, renowned for

its distinctive architecture and the art of hospitality deftly

practiced by its attentive Ambassadors, who craft

bespoke stays for their guests. This idyllic island retreat

invites guests to experience the carefree bliss and

pure indulgence of the tropics at its five restaurants and

four bars, its fine white sand beaches lapped by turquoise

waters, and its Cheval Blanc Spa by Guerlain. Cheval Blanc

Randheli celebrated its anniversary with a special dinner

to mark both ten years since it opened and since Cheval

Blanc’s Saint-Tropez restaurant La Vague d’Or won its

three Michelin stars under chef Arnaud Donckele – who

himself boasts three-star awards for both of his restau-

rants. Under his guidance, Augustin de Margerie and

Matthieu Borde – Executive Chef and Deputy Chef,

respectively, at Cheval Blanc Saint-Tropez – crafted a

meal that fused Provençal and Maldivian flavors at

“Le 1947”, Cheval Blanc Randheli’s gourmet restaurant.

Each of Cheval Blanc’s locations aims to embody the

essence of excellent service, cultivating elegance in

every gesture alongside the arts of emotion, surprise and

wonder. Their “haute couture” approach draws on a

wealth of talent and imagination to ensure every stay is

an unforgettably personalized experience.

Randheli celebrates a decade of excellence