Chef Arnaud Donckele presides over Plénitude , the

Maison ’ s three - Michelin - star restaurant . There , sauces

take center stage in a poetic liquid alchemy that binds

people , food and the memory of flavors . Japanese

restaurant Hakuba is led in a four - hand collaboration

by chef Takuya Watanabe and pastry chef Maxime

Frédéric It offers guests an initiation in kaiseki sushi

where Japanese culinary traditions and produce from

the French and Atlantic coasts unite in a gastronomic

experience imagined as a journey

The Maisons each a source of creative inspiration

continue to evolve expanding and refurbishing so they

always anticipate what their guests are looking for